WSJ Talks to Customers in Line at Dominique Ansel Bakery
WSJ Live sits down with Chef Dominique Ansel to talk about life after his Blockbuster Pastry, and shows him what some of his fans in line have to say about why they wait.
WSJ Live sits down with Chef Dominique Ansel to talk about life after his Blockbuster Pastry, and shows him what some of his fans in line have to say about why they wait.
HOLIDAY 2024 HOURS: OPEN DAILY 8AM-7PM CHRISTMAS EVE: 8AM-5PM CHRISTMAS DAY: CLOSED NEW YEAR’S EVE: 8AM-5PM NEW YEAR’S DAY 2025: CLOSED |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |