WSJ Talks to Customers in Line at Dominique Ansel Bakery
WSJ Live sits down with Chef Dominique Ansel to talk about life after his Blockbuster Pastry, and shows him what some of his fans in line have to say about why they wait.
WSJ Live sits down with Chef Dominique Ansel to talk about life after his Blockbuster Pastry, and shows him what some of his fans in line have to say about why they wait.
OPEN 8AM-7PM 7 DAYS A WEEK |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |