We’re Coming, Tokyo!
16th June 2015
On the cover of the Japan Times: The Cronut® has arrived and Tokyo! But chef Dominique has even bigger plans for Japan. Are you ready to see us on Opening Day (June 20th)?
Read moreMeet Our Tokyo Manager!
9th December 2014
Chef Dominique Ansel takes our new Tokyo store manager out about town in his first time here in New York. Yahoo Travel interviews him on how it is going and plans for the bakery in Japan, set to open in the summer of 2015. Click here to read.
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