25 Bakeries To See Before You Die

3rd July 2014

BuzzFeed released it’s list of 25 Bakeries Around the World to See Before You Die, and we’re honored to be #1 along with a list of amazing pastry chefs and bakeries from Vienna to Japan. For the full list, click here.

A Salute to the Cronut® Brand

10th May 2014

On its first birthday, First We Feast salutes the Cronut® pastry and brand. They write: “Ultimately, this was the year the Conut® took over the world, dominating the zeitgeist in a way that few chefs could ever dream of. And so we salute you, Dominique—while only a select few can actually get their hands on …

Chef Dominique Talks Innovation with New York Ideas

Holding a torch to a Frozen S’more at the New York Historical Society, Chef Dominique Ansel gathered along with an impressive list of influencers to talk about what he believes in innovation above all.

Chocolate Chip Cookie Shot Hits SXSW

11th March 2014

Chef Dominique’s newest invention takes SXSW by storm with lines four blocks down for his late night saloon event, where the pastry debut alongside Texas’ first appearance of the Cronut®. Each chocolate chip cookie is shaped like a real-size shot glass and filled with our organic milk, which is cold-infused with Tahitian vanilla for 24 …

Harper’s Bazaar Selects the Lychee Pavlova

1st December 2013

Perfect for the fashionable fan, Harper’s Bazaar highlights our Coconut Lychee Pavlova as an all-white sleek alternative for the the holiday table.

Food Arts Looks Deeper at the Kouign Amann

30th September 2013

Chef Dominique Ansel’s Kouign Amann, called the DKA (“Dominique’s Kouign Amann”) is most commonly described by customers as having “changed their life.” Click here to watch the Food Arts video on how it is made and how it has changed the Chef’s life as well.

The Gingerbread Pinecone

27th September 2013

As Fall rolls around the corner, Chef Dominique Ansel presents a spread of magical autumnal desserts. The runaway hit, the Gingerbread Pinecone becomes an instant hit and wins praise from Time Out New York to Grubstreet to Eater.

Chef Dominique Does it Again – ABC’s Closeup of the Magic Soufflé

20th September 2013

ABC News films a close up of the Magic Soufflé by Chef Dominique Ansel. “I’ve always loved souffles, but hated the 30-minute waiting period,” Ansel said. “When you go to a restaurant and you order a souffle, it’s always a big deal. I wanted to be able to sell them in my bakery and be …

Chef Ansel’s Magic Soufflé makes Yahoo!’s Front Page

9th September 2013

Chef Dominique Ansel’s Fall creation, the Magic Soufflé, adds a little bit sparkle to a classic treat by making it modern, portable, and never-collapsing. Just how did Chef Ansel make this concoction? A little bit of the process (but not all) is revealed in this Yahoo! Blue Ribbon Hunter Series. To watch, click here.

WSJ Talks to Customers in Line at Dominique Ansel Bakery

23rd August 2013

WSJ Live sits down with Chef Dominique Ansel to talk about life after his Blockbuster Pastry, and shows him what some of his fans in line have to say about why they wait.