Frozen S’mores on the TODAY Show

20th July 2013

All four anchors were eager to sign up for the segment where Chef Dominique toasts up some Frozen S’mores to order. “Your the dessert mash-up king,” comments Carson Daly before taking a bite into the sweet concoction. Visit NBCNews.com for breaking news, world news, and news about the economy

Thrillist Taste Tests the Frozen S’more

15th July 2013

A custard ice cream center that’s covered with crispy chocolate wafer chips, and all enrobed in a modified frozen marshmallow? Thrillist digs into Chef Dominique Ansel’s Frozen S’mores, and gets up close to the flames as these babies are torched to order. They even come on their own apple wood smoked tree branch. For the …

BFM Le Grand Journal Chats with Chef Dominique Ansel

Chef Dominique Ansel talks to BMF Le Grand Journal about the Cronut® and the story of how it came to be. From the 2 month development, with more than 10 recipe trials, to how he now manages the line and customers daily.

TimeOut New York Breaks News on the Frozen S’more

12th July 2013

Chef Dominique Ansel introduced a new item to his summer line up: the Frozen S’more. The Chef fills a modified marshmallow recipe that can be frozen with a delicious vanilla ice cream covered with chocolate feuilletine. In lieu of a cone, he Frozen S’more is then served on a willow branch that has been smoked …

M6 in France reports on Chef Dominique as Le Roi de New York

3rd July 2013

Channel M6 covers the story of Chef Dominique Ansel from his start as Executive Pastry Chef for Daniel Boulud to starting his own store and now to the Cronut®. See fan reactions in line and how the typical morning starts for Chef. Full video here. Forward to 00:18:09 for the segment.  

News of Cronut® Pastries Travels to Japan

Japanese FCI correspondents visited the bakery last week to talk about the new Cronut® craze to their viewers in Japan. Their host lined up in the morning and had a taste test, declaring the Cronut®, “worth the wait”! To view the full video, click here.

CNN Host Richard Quest Talks Cronut®

1st July 2013

Richard Quest covers the Cronut® for CNN Money, speaking with Chef Dominique and customers in line to find out: just what makes everyone go nuts for Cronut® pastries?

Time Magazine’s Pop Charts for Summer of 2013 Feature Cronut® pastries

25th June 2013

Time Magazine trends the hottest topics of this summer, and talks about the Cronut®!

International Business Times Joins Us for National Doughnut Day

7th June 2013

IBT reporters waited at the door this morning, along with more than 150 other Cronut® fans in line to score a bite of this tasty new treat. Chef Dominique Ansel sits down and speaks with them about the future of Cronut® pastries and how this will “never become a Cronut® shop.” Click here to see …

Good Day New York and Fox 5 News Covers Cronut® Lines LIVE

29th May 2013

Good Day New York sent along the Fox 5 News crew to witness the lines outside the bakery live, and interview customers as they wait for the Cronut®. With lines now forming by 6:30am, people from New Yorkers to New Zealanders are willing to put in time for a taste. Click here to see the …