Huffington Post Shares Chef Dominique Ansel’s Apple Beignet Recipe
30th September 2013
What dessert inspirations did Chef Dominique Ansel have prior to becoming a pastry chef? Here, he shares his mom’s apple beignet recipe, made by dipping hand-picked apples into a beignet batter.
Read moreA Week in the Life of Chef Dominique
27th July 2013
Chef Dominique guest blogs for the Huffington Post and shares a day in the week of his life. From 3:30am wake up calls to working on new items with the team. For the full article, read here.
Read moreChef Dominique and Sous Chef Anna Visits the Huffington Post
19th June 2013
Chef Dominique Ansel and Sous Chef Anna McGorman visits Huff Post Live to chat about Cronut® pastries, and the craze that has followed. See them describe how the creation came about and the stories that have resulted since then.
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