TIME 2014 "Objects that Moved the News"

17th December 2014

Chef Dominique Ansel’s cookie shot makes the list of TIME Magazine’s “Inanimate Objects that Moved the News in 2014” along with some other things we remember such as the Apple phone, Obama’s tan suit, U2’s free album, emoticons, and the Lego movie.

NY Post Features This Seasons Sweet Treats

15th December 2014

“I think the best types of food gifts are ones that inspire you to either cook something or eat something immediately,” says Chef Dominique Ansel. “My biggest pet peeve is holiday hampers that just sit on the shelves for weeks until the new year.” Here’s what he has in store for holiday gifts along with …

AOLBuild Features Chef Dominique and Ed Levine Q&A

12th December 2014

AOL Build live streams Chef Dominique’s talk with Ed Levine, founder of Seriouseats.com, today on his experience growing up and how he became the chef he is. They talk through the stories in his new cookbook, The Secret Recipes, and answer some of the audience’s questions. Watch here.  

Time Out NY 100 Best Dishes: The Cookie Shot!

11th December 2014

Most people would find it hard to follow up with a dessert after the Cronut®, but Chef Dominique does it again with the Cookie Shot. One year later, another pastry breaks the blogosphere and makes Time Out New York’s 100 Best Dishes in New York City. Congratulations to the amazing desserts featured on this list!

Fodor’s List 10 Essential NYC Sweet Stops

9th December 2014

Fodor’s list of the Top 10 Essential NYC dessert shops came out today, and Dominique Ansel Bakery was on the list! We’re excited to be included in very good (and sweet) company). For a slideshow, please click here.

Meet Our Tokyo Manager!

Chef Dominique Ansel takes our new Tokyo store manager out about town in his first time here in New York. Yahoo Travel interviews him on how it is going and plans for the bakery in Japan, set to open in the summer of 2015. Click here to read.

Gingerbread Croissant on The Chew

5th December 2014

THIS is the reaction from the host of ABC’s The Chew when the first try the Gingerbread Croissant (complete with Mario Batali first pump). “He has never disappointed us,” says the judging table. Watch how it went down here (at the 6:30 mark).

Entertainment Weekly Features "The Secret Recipes"

26th November 2014

Entertainment Weekly shines light on Chef Dominique’s first cookbook, The Secret Recipes. There’s no better time than the holidays to add this to your book shelves at home.

Chef Dominique Visits Facebook and Magic Happens!

10th November 2014

From printing posters using actual dark chocolate (think: lick-able wallpaper in Willy Wonka) to doing a 5-minute “culinary hack” using whatever ingredient he could find in the office pantry, Chef Dominique shakes up the Facebook campus on his book tour for Dominique Ansel: the Secret Recipes. Check it out here.

WSJ Follows Chef Dominique For One Day

Starting from his first cup of coffee to him jetting off on a flight to London, Wall Street Journal reporter Christopher Ross shows you a day in the workaholic life of Chef Dominique and how he makes the most of every minute. For the full article, click here.