Quirky Talks Reinvention Through Pastry
25th February 2015
How do you reinvent the world through pastry. Our friends @Quirky peek behind the of Chef Dominique’s morning and how he can tell when he’s got a hit.
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Fast Company Covers Chef Dominique & Innovation
9th September 2014
What do you do when you’ve created the biggest thing slice sliced bread (literally)? Fast Company sits down with Chef Dominique and finds out why he believes change and constant creativity is life. Read here for the full article.
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The Guardian’s Q&A with Chef Dominique
5th March 2014
The Guardian’s staggeringly Q&A with Chef Dominique talks about his childhood growing up poor, the difference between a chef and business man, and why he doesn’t want “the creation to kill the creativity”. Read the full article here.
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