New York Post Taste Tests the Cookie Shot
14th March 2014
New York Post gets a first taste of the Chocolate Chip Cookie Shot. Their thoughts? “The cookie portion, served warm, is a textbook-delicious chocolate cookie. Despite having to serve as a glass, it’s remarkably soft inside, with just the right level of buttery-brown-sugary crunch on the outside. The melted Valrhona chocolate flakes are evenly and …
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The Guardian’s Q&A with Chef Dominique
5th March 2014
The Guardian’s staggeringly Q&A with Chef Dominique talks about his childhood growing up poor, the difference between a chef and business man, and why he doesn’t want “the creation to kill the creativity”. Read the full article here.
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Forbes 2013 All-Star NY Eateries
29th November 2013
Forbes Magazine takes a look back at 2013, describing it as “another drary year of economic sluggishness, international uncertainty and polarizing political bickering,” but says THANKFULLY – 2013 was a year of “epicurean excellence in the Big Apple”. The editors shine a light on the city’s finest eateries. Dominique Ansel Bakery was amongst one of …
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Dominique Ansel Bakery is turning 1!
8th November 2012
To celebrate our anniversary, the team from Tumblr came by to do a video. Here, they follow one of our favorite pastries — Chef Dominique’s religieuse (a two tiered cream puff ) — and it’s many incarnations. Remember our super cute French religieuse (with a marshmallow beret) or the ones dressed up as bride and …
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