Our Gingerbread Pinecone Cake is a stunning addition to any table or special occasion, made with ginger mousse, speculoos ganache, and a soft spiced cake, glazed in chocolate, and finished with a beautiful singular Gingerbread Pinecone on top, made with 60-70 hand-cut tiny chocolate petals, and a flurry of powdered sugar to finish.
About 8” sized cake, serves roughly 6-8 guests.
Please note our 2018 Holiday hours when scheduling your pre-order pick-ups:
Now through December 23rd: 8am-7pm Mon-Sun
Christmas Eve (Mon 12/24): 8am-5pm
Christmas Day (Tues 12/25): CLOSED
New Year’s Eve (Mon 12/31): 8am-5pm
New Year’s Day (Tues 1/1/19): CLOSED