Best described as a “caramelized croissant”, the DKA (short for “Dominique’s Kouign Amann”) is a Breton pastry that features a crispy, caramelized outer shell with a flaky and tender crumb. While the traditional kouign amann usually come in a large form, in Chef Dominique’s version, he molds each in individual servings and has reduced the amount of butter and sugar to create a lighter and less dense texture.
This beautiful hat box of two dozen DKA’s is a gift for the true kouign amann lover and a grand display for any party or event. Try it out as the perfect hamper for an office brunch or afternoon tea.
As an added plus, this gift set also comes along with a copy of Chef Dominique’s cookbook, Dominique Ansel: The Secret Recipes.