Pie Night is BACK! And this year, it’s at Dominique Ansel Bakery in Soho. We’re kicking off autumn (and pie season!) with our favorite annual tradition – and if you weren’t able to get tickets, don’t worry! All NINE of our Pie Night pies are available for pre-order for pick-ups Wednesdays-Saturdays from September 23rd-October 3rd ONLY.
Here’s our Creole Andouille Sausage, Shrimp, & Cornbread Pie – inspired by some of our favorite Southern flavors, with Andouille sausage, shrimp, tomato, onion, bell pepper, and celery, a subtly spicy kick of paprika, and crumbled homemade cornbread on top.
Serves 6-8 people
(Please note: 48 hours notice required for all pre-orders.)