As the weather gets chilly, this stunning tart hits the spot with flavors of warm cinnamon and spice. It’s made with cinnamon anise-poached Bosc pear, creamy muscovado ganache, homemade pear jam with Poire Williams pear liqueur, and silky smoked cinnamon mascarpone Chantilly.
About 8” sized cake, serves roughly 6-8 guests.
What to add a special message? Select the “Customized Birthday Plaque” option below ($3.00) for a personalized hand-written message on a chocolate plaque (please limit to 35 characters; please note we will not be able to accommodate requests for inappropriate messages)