Our Chocolate Caramel Mousse Cake just got a festive holiday makeover! Made with silky Valrhona dark chocolate mousse, caramel bavarois, and soft caramel, with a layer of crunchy salted hazelnut feuilletine and coffee-soaked devil’s food cake, and topped with three little reindeer (with Rudolph in the lead!).
Please note our 2018 Holiday hours when scheduling your pre-order pick-ups:
Now through December 23rd: 8am-7pm Mon-Sun
Christmas Eve (Mon 12/24): 8am-5pm
Christmas Day (Tues 12/25): CLOSED
New Year’s Eve (Mon 12/31): 8am-5pm
New Year’s Day (Tues 1/1/19): CLOSED