This is not your ordinary New York-styled cheesecake! Chef Ansel’s interpretation comes in a form of light ricotta-based mousse on top of a moist almond sponge cake. The top is then torched, like crème brûlée, to create a thin coating of caramelized sugar that cracks easily under a light tap of the spoon and gives way to an ultra-light cheesecake mousse. Clean and simple – it is as refreshing as a glass of cold milk.
About 8” sized cake, serves roughly 6-8 guests.
Please note our 2018 Holiday hours when scheduling your pre-order pick-ups:
Now through December 23rd: 8am-7pm Mon-Sun
Christmas Eve (Mon 12/24): 8am-5pm
Christmas Day (Tues 12/25): CLOSED
New Year’s Eve (Mon 12/31): 8am-5pm
New Year’s Day (Tues 1/1/19): CLOSED