This is not your ordinary New York-styled cheesecake! Chef Ansel’s interpretation comes in a form of light ricotta-based mousse on top of a moist almond sponge cake. The top is then torched, like crème brûlée, to create a thin coating of caramelized sugar that cracks easily under a light tap of the spoon and gives way to an ultra-light cheesecake mousse. Clean and simple – it is as refreshing as a glass of cold milk.
About 8” sized cake, serves roughly 6-8 guests.
Please note our 2019 Holiday hours when scheduling your pre-order pick-ups:
- Tuesday 12/24 (Christmas Eve): 9am-5pm (*please do not select a time later than 4pm*)
- Wednesday 12/25 (Christmas Day): CLOSED
- Tuesday 12/31 (New Year’s Eve): 9am-5pm (*please do not select a time later than 4pm*)
- Wednesday 1/1/20 (New Year’s Day): CLOSED
What to add a special message? Select the “Customized Birthday Plaque” option below ($3.00) for a personalized hand-written message on a chocolate plaque (please limit to 35 characters; please note we will not be able to accommodate requests for inappropriate messages)