Best described as a “caramelized croissant”, the DKA (short for “Dominique’s Kouign Amann”) is a Breton pastry that features a crispy, caramelized outer shell with a flaky and tender crumb. While the traditional kouign amann usually come in a large form, in Chef Dominique’s version, he molds each in individual servings and has reduced the amount of butter and sugar to create a lighter and less dense texture.
This beautiful hat box of one dozen (12) DKA’s is a gift for the true kouign amann lover and a grand display for any party or event. Try it out as the perfect hamper for an office brunch or afternoon tea.
Ingredients: Flour, sugar, unsalted butter, water, salt, fresh yeast
Allergens: dairy, gluten. Produced in a facility where nuts are preset.
For any ingredient-specific allergen questions, please contact us.
189 Spring Street