Our Mini Me Cake Graces the Cover of Pastry & Baking Magazine

Chef Dominique’s signature chocolate Mini Me Cake is the star on September’s Pastry & Baking Magazine. Made with four textures of chocolate — moist flour-less chocolate cake, light chocolate mousse, creamy chocolate ganache, and crispy chocolate Mini Me’s (our signature “miniature meringues) — this cake is the ultimate indulgence.