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Dominique Ansel
Dominique Ansel
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News
NY Post names our "Paris New York" as a one of the hottest "21-Century French" dishes
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Chef Dominique is Pastry & Baking’s "Chef in Focus"
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Our Cannelé de Bordeaux is a Best Sweet Bite of 2012 for Serious Eats
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Sugar Rush’s Best New York Sweets of 2012
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SeriousEats’ The 30 NYC Sandwiches We Loved in 2012
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New York Daily News Features Our Bûche de Noël
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Gotham Magazine features our Chocolate Caviar Tart
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Cooking Channel’s Unique Sweets Airs!
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Dominique Ansel Bakery is turning 1!
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Time Out NY chooses our Apple Marshmallow as Halloween’s Hottest Treat
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189 Spring Street
(btw Sullivan & Thompson)
New York, NY 10012
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(212) 219 2773