Le Parisien shares Dominique Ansel’s story with France
August 28, 2012
Le Parisien covers Chef Dominique’s road from growing up in a small town north of Paris to becoming one of Dessert Professionals Top 10 Pastry Chefs in the United States.
August 28, 2012
Le Parisien covers Chef Dominique’s road from growing up in a small town north of Paris to becoming one of Dessert Professionals Top 10 Pastry Chefs in the United States.
OPEN 8AM-7PM 7 DAYS A WEEK |
|
189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
|
(212) 219 2773 |