Gotham Magazine features our Chocolate Caviar Tart

The perfect item to ring in the holiday season, this piece on the Golden Age of food highlights Manhattan’s new trend on adding some sparkle to their dishes. Chef Dominique shares his experience working with gold and how he likes to work with this pricey ingredient. His favorite trick? Pairing something dark (like the glistening chocolate caviar pearls) against the brightness of the gold to make it really shine.