Food52 Lists Chef Dominique’s 10 Must-Have Tools

“[W]hen it comes to baking, you need to buy a lot of toys,” says Chef Dominique. “A dash of this and a pinch of that sounds romantic, but it’s a pastry chef’s nightmare. Real baking relies on precise science and an investment in a few tools that will dramatically improve the quality of your work. The more equipment you invest in, the less intimidating baking becomes. If you’re a passionate cook, don’t be scared to load up your kitchen with a proper baking section. You won’t regret it!”

Click here to see the list and start making your kitchen pastry-friendly.