Dominique Ansel Bakery

Soho, New York City

We are OPEN for takeaway & outdoor garden seating!
Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the Bakery is the birthplace of many of Dominique’s signature desserts, including the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, and the Cronut®.

Dominique Ansel Kitchen

West Village, New York City

*We are moving!*
Dear friends,
We’re moving! We’ve loved being your neighbor in the West Village for the past 6 years. But rest assured your favorites including soft serve, Pie Night, and U.P. will not be gone but just relocated a few blocks north of you in our new space in Flatiron. As we wait for construction, we hope to take the next few months to reinvigorate and return with even better desserts.
With all our love and gratefulness for your support,
The Dominique Ansel Team

U.P. (at Dominique Ansel Kitchen)

West Village, New York City

*Temporarily Closed Until Further Notice*
Shortly after opening Dominique Ansel Kitchen, Dominique launched a revolutionary dining experience: U.P. (short for “Unlimited Possibilities), an exclusive after-hours tasting table that seats just 10-12 guests and is hidden within our 2nd floor pastry kitchens. There, guests enjoy a tasting menu that’s centered around a theme, which changes once to twice a year, complete with cocktail and wine pairings.

Dominique Ansel Bakery

Los Angeles

*Temporarily Closed Until Further Notice*
Chef Dominique brings his creations to the West Coast for the first time with the opening of Dominique Ansel Bakery in Los Angeles. Opened in November 2017 on the 1st floor of a two-story space at The Grove, the bakery offers some of Chef Dominique’s most celebrated pastries, along with brand new creations made exclusively just for LA.

189 by Dominique Ansel

Los Angeles

*Temporarily Closed Until Further Notice*
In November 2017, Chef Dominique launched his first-ever restaurant, 189 by Dominique Ansel, in Los Angeles at The Grove.  The name references our original home in New York (at 189 Spring Street), which coincidentally is also our home address in LA (189 The Grove Drive). It was simply meant to be. Serving dinner nightly, the menu features modern American cuisine with creative twists on classic comforting dishes, while our Weekend Table takes brunch to a whole new level with a communal feast of seasonal dishes served family-style.

Dominique Ansel Bakery

London

We are OPEN for dine-in and takeaway!
Honoured to have the opportunity to cross the pond over to the UK, Dominique opened his eponymous bakery in London’s quaint Victoria/Belgravia neighborhood in September 2016. Dominique’s vision for his London bakery was to bring a sense of wit, humor, and old-school charm to pastry and Afternoon Tea.

Dang Wen Li by Dominique Ansel

Hong Kong

We are OPEN for dine-in and takeaway!
A Hong Kong capsule collection by Dominique Ansel.
The name “Dang Wen Li” is a nod to “Dominique” in Cantonese. And it stems from a simple but important idea – to create a bakery especially for Hong Kong.

Dominique Ansel Treehouse

London

*Temporarily Closed Until Further Notice*
Chef Dominique Ansel, named World’s Best Pastry Chef by the World’s 50 Best Awards, is thrilled to announce the opening Dominique Ansel Treehouse, a new all-day bistro and bakery in London’s Covent Garden.