Dominique Ansel Bakery

Soho, New York City

We are OPEN for takeaway & outdoor garden seating!
Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the Bakery is the birthplace of many of Dominique’s signature desserts, including the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, and the Cronut®.

Dominique Ansel Kitchen

West Village, New York City

*We are moving!*
Dear friends,
We’re moving! We’ve loved being your neighbor in the West Village for the past 6 years. But rest assured your favorites including soft serve, Pie Night, and U.P. will not be gone but just relocated a few blocks north of you in our new space in Flatiron. As we wait for construction, we hope to take the next few months to reinvigorate and return with even better desserts.
With all our love and gratefulness for your support,
The Dominique Ansel Team

U.P. (at Dominique Ansel Kitchen)

West Village, New York City

*Temporarily Closed Until Further Notice*
Shortly after opening Dominique Ansel Kitchen, Dominique launched a revolutionary dining experience: U.P. (short for “Unlimited Possibilities), an exclusive after-hours tasting table that seats just 10-12 guests and is hidden within our 2nd floor pastry kitchens. There, guests enjoy a tasting menu that’s centered around a theme, which changes once to twice a year, complete with cocktail and wine pairings.

Dang Wen Li by Dominique Ansel

Hong Kong

We are OPEN for dine-in and takeaway!
A Hong Kong capsule collection by Dominique Ansel.
The name “Dang Wen Li” is a nod to “Dominique” in Cantonese. And it stems from a simple but important idea – to create a bakery especially for Hong Kong.