By jessica on Friday, October, 25th 2019 in Uncategorized
Dear Hong Kong, we are so excited today to finally introduce you to 當文歷, Dang Weng Li by Dominique Ansel, a capsule collection of pastries and treats created especially for Hong Kong by Chef Dominique. The new shop will launch in January 2020 at Harbour City in Tsim Sha Tsui, and we can’t wait to …
By jessica on Friday, May, 11th 2018 in Uncategorized
The Cronut® is turning 5 years old this month, and we’re celebrating around the world in our shops in Soho, Tokyo, London, and Los Angeles on Saturday, May 12th with complimentary Cronut® Holes in our very first flavors from each city! Stop by and wish our little pastry a Happy 5th Birthday! Our friends at …
By jessica on Wednesday, March, 14th 2018 in Uncategorized
Circumference / diameter = pi(e)! ? We’re excited to be a part of today’s Google Doodle to celebrate Pi Day. For Chef Dominique, part of what he loves most about baking is that it’s a combination of mathematics, science, and art – it has to be measured, precise, and exact, and with a little butter, …
By jessica on Saturday, November, 11th 2017 in Uncategorized
Welcome two brand new additions to the Dominique Ansel family: our new Los Angeles shop, Dominique Ansel Bakery Los Angeles, and our first-ever restaurant, 189 by Dominique Ansel, now officially OPEN at The Grove! We’re excited to share a brand new menu of pastries out on the West Coast, and most of all, our first-ever …
By dominiqueansel on Monday, September, 22nd 2014 in Uncategorized
Tasting Table introduces the art of making pâte à choux with Chef Dominique. The versatile dough can be shaped into anything from éclairs to religieuse to Paris-Brests! See here for the details and get baking!
2 hours 34 minutes to open all the presents, clean up, and eat. Merry Christmas morning everyone! #celianansel #eliseansel
189 Spring Street 