By dominiqueansel on Monday, October, 6th 2014 in News
To celebrate national “Do Something Nice Day” on October 5th, we decided to give our guests the luxury line treatment. Thanks to Bailey’s and the delicious inspiration behind the Chocolate Cherry Cookie Shot, we served our line with lobster treats, free gifts from Dream Dry, Flywheel, and Blue Apron, to an acapella performance. The best …
By dominiqueansel on Thursday, September, 25th 2014 in News
PEOPLE Magazine picks the “16 Cookbooks You Need this Fall”, and Chef Dominique’s debut book — Dominique Ansel: The Secret Recipes — made the list. For more information on the book, check out www.dominiqueanselbook.com. And for other fun Fall reads, click here for the full slideshow.
By dominiqueansel on Monday, September, 22nd 2014 in News
Our dear fans — We’ve got big news for you! Today, Chef Dominique Ansel announced that he will be opening up his first international flagship in Tokyo, Japan, in partnership with Transit General Group and TSI Holdings (together they not only operate some of the top fashion brands in the world, but also have created …
By dominiqueansel on Tuesday, September, 9th 2014 in News
What do you do when you’ve created the biggest thing slice sliced bread (literally)? Fast Company sits down with Chef Dominique and finds out why he believes change and constant creativity is life. Read here for the full article.
By dominiqueansel on Monday, August, 25th 2014 in News
Eater rounds up the nations most highly anticipated cookbooks coming out this fall, including Chef Dominique’s first cookbook. Click here to the other list of exciting reads.
By dominiqueansel on Friday, August, 22nd 2014 in News
In this interview with Bon Appetit’s September issue, Chef Dominique shares his love of gummy candy, instagram nail art, and why he prefers rice to pasta. For the full Q&A, read here.
By dominiqueansel on Monday, August, 18th 2014 in News
To celebrate New York and the launch of the new MYNY fragrance by DKNY, Chef Dominique Ansel joins Rita Ora in providing New Yorkers with a quintessential treat: the “I Heart NY” pretzel, made with raspberry notes inspired by the season and the fragrance. Click here to read more.
By dominiqueansel on Saturday, August, 16th 2014 in News
What does Chef Dominique Ansel do whilst on vacation to London? Give something back to the fans of course! From August 14, 2014, to August 18, 2014, together with Gift Library and Caroline Stanbury, Chef Dominique will be selecting 5 lucky winners and personally making the Cronut® fresh to be delivered to their door on August …
By dominiqueansel on Saturday, August, 9th 2014 in News
Calling him “part pastry chef, part cult leader”, CCTV reports on the fans who travel the world for one of Chef Dominique Ansel’s creations and support his mission of never stopping creating!
By dominiqueansel on Friday, August, 8th 2014 in News
The Good Morning America anchors get a first taste of Chef Dominique Ansel’s newest: a soft peanut butter pretzel with buttercrunch and Maldon sea salt to be dipped in a whipped brown butter honey sauce. Taking inspiration from another item that tastes good with butter and salt, Chef Dominique took a lobster tail as inspiration …
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