By dominiqueansel on Wednesday, June, 12th 2013 in News
New York Times reporter Florence Fabricant gives a recap on the many incarnations of the croissant — from humble beginnings rumored to be in Budapest, to the highly trademarked Croissan’wich, and finally, to the Croissant. Click here for the full article.
By dominiqueansel on Tuesday, June, 11th 2013 in News
Daytime’s favorite duo, Kelly Ripa and Michael Strahan get a taste of the Cronut®. “I thought it was the line to the Apple Store,” says Kelly, when she first saw the photo of the line outside of Dominique Ansel Bakery. The verdict? “Not saving any for the rest of you!” jokes Michael.
By dominiqueansel on Friday, June, 7th 2013 in News
IBT reporters waited at the door this morning, along with more than 150 other Cronut® fans in line to score a bite of this tasty new treat. Chef Dominique Ansel sits down and speaks with them about the future of Cronut® pastries and how this will “never become a Cronut® shop.” Click here to see …
By dominiqueansel on Wednesday, May, 29th 2013 in News
Good Day New York sent along the Fox 5 News crew to witness the lines outside the bakery live, and interview customers as they wait for the Cronut®. With lines now forming by 6:30am, people from New Yorkers to New Zealanders are willing to put in time for a taste. Click here to see the …
By dominiqueansel on Monday, May, 27th 2013 in News
In a city bursting with bakeries, Vogue gives a heads up to the Cronut® for causing a sensation unlike any other calling it “the baked good heard around the mediasphere”. Click here to read more.
By dominiqueansel on Monday, May, 27th 2013 in News
There’s more than just the market and financial news hitting the set of Street Signs today at CNBC headquarters. Chef Dominique Ansel shares his story of how the a tiny invention — the Cronut® — is now causing lines out the door up to two hours before the shop opens. Cronut® pastries sell out within …
By dominiqueansel on Saturday, May, 25th 2013 in News
Channel 7 Eyewitness News covers the story of the Cronut® craze in New York, and manages to get their hands on just four Cronut® pastries. Watch as anchor Liz Cho takes her very first bite!
By dominiqueansel on Thursday, May, 23rd 2013 in News
The Today Show gets a taste of Cronut® pastries, and introduces it to a national audience. To read more, and see the footage, click here.
By dominiqueansel on Wednesday, May, 22nd 2013 in News
This summer, Chef Dominique Ansel is delighted to launch the “Pastry Chef Series” – a collection of six desserts done in collaboration with some of his favorite pastry chefs in the United States and France. Starting May 24th, every two weeks Dominique Ansel Bakery will feature a dessert item that is a joint creation between …
By dominiqueansel on Wednesday, May, 22nd 2013 in News
ABC News showcases the Cronut® fever in New York as lines of more than 50 go around the block as early as an hour before the bakery is even opened. Click here to see the full segment hear Chef Dominique talk about his creation. US News | Weird News | More ABC News Videos
A few more days left for our Galette des Rois (French King’s Cake) here in NYC, with that creamy almond frangipane inside a flaky and golden inverse puff pastry crust. This Sunday, Jan 19th is the last day to try our galettes by-the-slice at the SoHo Bakery and in Flatiron at @dominiqueanselworkshop. And you can still pre-order whole galettes (with 48hrs notice) for pick-ups, which come complete with a golden paper crown and ceramic fève to hide inside - find the fève in your slice and you’re the king or queen for the day. 👑 Preorder at DominiqueAnselNY.com for SoHo pick-ups, and DominiqueAnselWorkshop.com for Flatiron pick-ups. #galettedesrois
189 Spring Street 