News Archives - Page 12 of 21 - Dominique Ansel New York

2013: A Year in Food

By dominiqueansel on Tuesday, December, 24th 2013 in News

Mr. and Mrs. Zagat toasts to the new year with Champagne in one hand and a Cronut™ in the other.

The Importance of Dominique Ansel & 2013’s Top Restaurants

By dominiqueansel on Wednesday, December, 18th 2013 in News

Bloomberg restaurant critic, Ryan Sutton, writes his commentary about Chef Dominique Ansel and his role as a pioneer in the changing direction of the New York culinary scene. We’re honored to be included in the company of such amazing new restaurants in this great city! For the full article, read here.

Cronut® Reaches Celeb Status on People Magazine’s 2013 Style List

By dominiqueansel on Wednesday, December, 18th 2013 in News

It’s likely that the Cronut® is the only pastry to hit this level of celebredom as it makes People Magazine’s 2013 Stye List, right up there with Vine, pixie cuts, and selfies.

The Top Food Lists of 2013: The Cronut®

By dominiqueansel on Tuesday, December, 17th 2013 in News

The Cronut® made almost every single Top Food List of 2013, from People Magazine’s Top 10 Food Trends to CBS’s Top 13 “Talkers” (where the Cronut® was on the same list as the new Pope and the birth of the Royal baby) to Buzzfeed’s 20 “Most Earth Shattering Foods Born in 2013”. It’s an incredibly …

Los Angeles Time announces One-Time Nationwide Cronut® Flash Sale

By dominiqueansel on Monday, December, 16th 2013 in News

The LA Times announces a one-time offer from Dominique Ansel Bakery to launch a weekend flash sale on gourmet food site Goldbely to ship their signature Cronut® nationwide. For the full article, read here.

NY Magazine’s "Reasons to Love New York": #7 is Us!

By dominiqueansel on Monday, December, 16th 2013 in News

In the 9th annual issue for New York Magazine’s “Reasons to Love New York Right Now”, we were #7. Editor Alan Sytsma documents how he work up at an absurd hour to walk through Chef Dominique Ansel’s daily campaign and all the hard work of our staff to deliver over the Cronut ®. For the …

Harper’s Bazaar Selects the Lychee Pavlova

By dominiqueansel on Sunday, December, 1st 2013 in News

Perfect for the fashionable fan, Harper’s Bazaar highlights our Coconut Lychee Pavlova as an all-white sleek alternative for the the holiday table.

Time Out NY’s Gift Guide Highlights the Peppermint Brittle Brick

By dominiqueansel on Friday, November, 29th 2013 in News

We’ve got an exciting line up of holiday items, and Time Out New York’s 2013 Gift Guide chose their favorite – the Peppermint Brittle Brick. Made of a buttercrunch brittle covered with peppermint candies, the fun part of this candy brick is the miniature ball-peen hammer that is pushed into the brittle itself. Removable and …

Forbes 2013 All-Star NY Eateries

By dominiqueansel on Friday, November, 29th 2013 in News

Forbes Magazine takes a look back at 2013, describing it as “another drary year of economic sluggishness, international uncertainty and polarizing political bickering,” but says THANKFULLY – 2013 was a year of “epicurean excellence in the Big Apple”. The editors shine a light on the city’s finest eateries. Dominique Ansel Bakery was amongst one of …

Dominique Ansel Bakery Named 50 Best in US

By dominiqueansel on Tuesday, November, 26th 2013 in News

The Daily Meal released their list of “America’s 50 Best Bakeries” today with Dominique Ansel Bakery gracing the #2 spot. We’re honored the share the list with so many talented chefs and bakers around the nation. For a full list of those selected, click here.