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OPEN 8AM-7PM DAILY |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |
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NYC! Our new bakery, @papadamournyc, is coming April 2025. A brand new concept for us, inspired by all the fluffy breads, steamed buns, and shokupans of Asian bread culture, and a tribute to my kids’ Taiwanese and French cultural heritage. (It’s also the nickname they call me…usually when they want something, but every time I hear them say it, I melt 🥰). I’ll be sharing updates over the next few months as it all starts to come together, from construction to recipe testing and more. See you all at 64 University Place this spring. 🥐🍞❤️
News
Dominique Ansel Bakery
Visit us here in our original shop in Soho, New York City
The Cronut® pastry
Chef Dominique's signature "half-croissant, half-doughnut" pastry creation
Cookie Shots
Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Madagascan vanilla milk. Cheers!
Blossoming Hot Chocolate
Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate
Kiwi Sorbet Bar
Made with fresh kiwi sorbet, Madagascan vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)
Mini Madeleines
Baked to order and served fresh and warm out of the oven
The DKA
Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside
189 Spring Street 