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SUMMER HOURS: 8AM-7PM SUN-THURS 8AM-8PM FRI-SAT |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |
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Celebrating our 4th birthday at @dominiqueanselworkshop today through Sunday! ๐ฅณ๐๐ฅ Weโre bringing back 6 of your favorite weekend specials from over the years:
* Torta di Limone, fluffy cake made with Sorrento lemons from the Amalfi coast ๐
* Pandan Coconut Chiffon Cake with coconut cream & shredded coconut ๐ฑ๐ฅฅ
* Hong Kong 1000-Layered Hot Dog Roll with caramelized onions and Dijon mustard ๐ญ
* Mango & Vanilla Riz au Lait Danish with vanilla rice pudding and lime almond cream ๐ฅญ
* Caramelized Banana Pudding Maritozzi with passion fruit curd ๐
* Matcha Cream Puff with matcha ganache and craquelin ๐ต
Pre-order a set of all 6 now at DominiqueAnselWorkshop.com
News
Dominique Ansel Bakery
Visit us here in our original shop in Soho, New York City
The Cronutยฎ pastry
Chef Dominique's signature "half-croissant, half-doughnut" pastry creation
Cookie Shots
Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Madagascan vanilla milk. Cheers!
Blossoming Hot Chocolate
Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate
Kiwi Sorbet Bar
Made with fresh kiwi sorbet, Madagascan vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)
Mini Madeleines
Baked to order and served fresh and warm out of the oven
The DKA
Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside
189 Spring Street 