Welcome to
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SUMMER HOURS: 8AM-7PM SUN-THURS 8AM-8PM FRI-SAT |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |







|
SUMMER HOURS: 8AM-7PM SUN-THURS 8AM-8PM FRI-SAT |
|
189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
|
(212) 219 2773 |
Celebrating our 4th birthday at @dominiqueanselworkshop today through Sunday! ๐ฅณ๐๐ฅ Weโre bringing back 6 of your favorite weekend specials from over the years:
* Torta di Limone, fluffy cake made with Sorrento lemons from the Amalfi coast ๐
* Pandan Coconut Chiffon Cake with coconut cream & shredded coconut ๐ฑ๐ฅฅ
* Hong Kong 1000-Layered Hot Dog Roll with caramelized onions and Dijon mustard ๐ญ
* Mango & Vanilla Riz au Lait Danish with vanilla rice pudding and lime almond cream ๐ฅญ
* Caramelized Banana Pudding Maritozzi with passion fruit curd ๐
* Matcha Cream Puff with matcha ganache and craquelin ๐ต
Pre-order a set of all 6 now at DominiqueAnselWorkshop.com
Visit us here in our original shop in Soho, New York City
Chef Dominique's signature "half-croissant, half-doughnut" pastry creation
Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Madagascan vanilla milk. Cheers!
Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate
Made with fresh kiwi sorbet, Madagascan vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)
Baked to order and served fresh and warm out of the oven
Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside
SUMMER HOURS: 8AM-7PM SUN-THURS 8AM-8PM FRI-SAT |
|
189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
|
(212) 219 2773 |