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SUMMER HOURS: 8AM-7PM SUN-THURS 8AM-8PM FRI-SAT |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |
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Our Fraises des Bois Pavlova is back for one weekend only at @dominiqueanselworkshop in Flatiron. These tiny rare wild woodland strawberries from Malaga, Spain are only in season for a few short weeks each year, and taste almost like little bursts of fragrant strawberry candy. We’ve piled them atop a light-as-air vanilla meringue, topped with vanilla bean pastry cream, homemade strawberry jam, mascarpone Chantilly, and a flurry of confectioners sugar to finish. Serves 3-4. Pre-order now, a limited number are up at DominiqueAnselWorkshop.com for pick-ups this FRIDAY 6/6-SUN 6/8 only (with 48 hrs notice). 🍓
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Dominique Ansel Bakery
Visit us here in our original shop in Soho, New York City
The Cronut® pastry
Chef Dominique's signature "half-croissant, half-doughnut" pastry creation
Cookie Shots
Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Madagascan vanilla milk. Cheers!
Blossoming Hot Chocolate
Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate
Kiwi Sorbet Bar
Made with fresh kiwi sorbet, Madagascan vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)
Mini Madeleines
Baked to order and served fresh and warm out of the oven
The DKA
Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside
189 Spring Street 